Eat Out London!Reviews and related sites
Waka review, Monument, London: Japanese/Pervian fusion ...
food
A “grab-and-go” Nikkei (Japanese and Peruvian fusion) restaurant serving top-quality food for prices that makes Itsu seem expensive.
It’s a labour of love by brother and sister Irakli and Nino Sopromadze, who have overseen everything from the take-away boxes to the wall art.
The seared tuna is excellent, but if you’re in the market for fish, the seabass ceviche should be top of your list; with a well balanced leche de tigre (the citrus-based marinade that cures the seafood) and a dainty little edible flower perched on top, it’s hard to believe this is being served for a few quid in a take-away restaurant, and not going for £12 in one of Martin Morales’ (also excellent) places.
And there is, of course, also a good selection of Nikkei, sushi and sashimi.
It’s probably too casual for clients but the bright downstairs area would be ideal for a team meeting away from the office.
Itsu, London SW3, restaurant review - Telegraph
food staff
Spicy salmon sushi (£3.85) was good.
Salmon appeared again in my miso soup (£2.85), which was excellent, with yet more in the teriyaki maki (£4.95), which was pretty tasty but very sweet and, in this austere month, something you could only justify if you'd just been to hot yoga.
B had the chicken and coconut soup (£4.95), which was moreish, but not in a good way, more because it was extremely sharp and limey, which for some reason makes you want to keep eating it, the palate equivalent of scratching an itch.
In sum, the cuisine itself is healthy, delicious in parts, in other parts a bit neutral, but for a wide variety of reasons, impossible to stop eating.
Piled high with salads (think lentil and spinach, or brown rice, butternut squash and cherry tomato), vibrant vegetable dips and pitta, it costs £8.
Morrisons: Itsu Katsu Udon Noodles 174g(Product Information)
food
Yoshihiro and his broths... Restaurant inspired udon'noodles with hand-crafted Asian broths are an eat beautiful solution for foodies wanting a filling & convenient lunch.
Yoshihiro, Japan's highly respected food entrepreneur cooks his broths from scratch with miso, herbs & spices in the stunning Nagano Valley, a short ride from Tokyo.
Yoshihiro and his broths... Restaurant inspired udon'noodles with hand-crafted Asian broths are an eat beautiful solution for foodies wanting a light & convenient lunch.
Yoshihiro, Japan's highly respected food entrepreneur cooks his broths from scratch with miso, herbs & spices in the stunning Nagano Valley, a short ride from Tokyo.
Eat beautiful, With hand-crafted broths, 275 calories, Low in fat and sugar
Morrisons: Itsu Satay Rice Noodles 64g(Product Information)
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Morrisons: Itsu Satay Udon Noodles 173g(Product Information)
food
Yoshihiro and his broths... Restaurant inspired udon'noodles with hand-crafted Asian broths are an eat beautiful solution for foodies wanting a filling & convenient lunch.
Yoshihiro, Japan's highly respected food entrepreneur cooks his broths from scratch with miso, herbs & spices in the stunning Nagano Valley, a short ride from Tokyo.
Yoshihiro and his broths... Restaurant inspired udon'noodles with hand-crafted Asian broths are an eat beautiful solution for foodies wanting a light & convenient lunch.
Yoshihiro, Japan's highly respected food entrepreneur cooks his broths from scratch with miso, herbs & spices in the stunning Nagano Valley, a short ride from Tokyo.
Eat beautiful, With hand-crafted broths, 301 calories, Low in fat and sugar, Suitable for vegetarians
Itsu, Chelsea, London - restaurant review - Globalmouse Travels
food menu
Whether it is the children’s love of the novelty of the conveyor belt serving a variety of maki, sushi and sashimi, or the hot menu offering delicious bento boxes and hand rolls, the mix of food and great atmosphere, it makes for a great family night out.
The Salmon handroll was a great mix of salmon, pesto, watercress and rice – like a massive sushi cornet!
The staff at itsu were really helpful with menu choices and well informed on which dishes went well together.
It was great to know we were in good hands and ensured that we had the right dishes for all the family, especially when it came to the desserts.
itsu’s motto is “to help you eat beautiful” and we heartily agree that the range of dishes and fresh flavours make for a truly lovely dining experience.
itsu
Itsu Chicken Udon Noodles 191g from Ocado
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Itsu Vegetable Fusion Gyoza 300g from Ocado
food
Itsu gyoza dinner dumplings can be found in numerous dishes on the Itsu menu and are now available in the frozen aisle of your local supermarket.
These little parcels of joy are quick & easy to prepare (just 3-6 minutes from frozen), versatile and restaurant- quality.
These delicately steamed gyoza are an easy way to introduce authentic Asian cuisine to your dinner time.
[eat beautiful] itsu brings you a range of Asia inspired, restaurant quality ideas which are new and different.
London, New York, Tokyo [and your local supermarket] With dipping sauce, 3 mins serves 2-3, Volleyball England beach tour official partner, Source of protein, No MSG, Suitable for vegans
Itsu, London SW3, restaurant review - Telegraph
food staff
Spicy salmon sushi (£3.85) was good.
Salmon appeared again in my miso soup (£2.85), which was excellent, with yet more in the teriyaki maki (£4.95), which was pretty tasty but very sweet and, in this austere month, something you could only justify if you'd just been to hot yoga.
B had the chicken and coconut soup (£4.95), which was moreish, but not in a good way, more because it was extremely sharp and limey, which for some reason makes you want to keep eating it, the palate equivalent of scratching an itch.
In sum, the cuisine itself is healthy, delicious in parts, in other parts a bit neutral, but for a wide variety of reasons, impossible to stop eating.
Piled high with salads (think lentil and spinach, or brown rice, butternut squash and cherry tomato), vibrant vegetable dips and pitta, it costs £8.